Coffee Language: Introduction | CoffeeReview.com
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Coffee Language: Introduction

Stores may carry as many as thirty varieties of coffee. Internet sites may offer even more. Each one has a name, plus a few aliases. The whole business is not quite as complicated as it may appear at first encounter, however. No matter how many names there are, they all refer to the degree to which the bean is roasted, the place the bean came from before it was roasted, the dealer's name for a blend of beans, or a flavoring that was added to the beans after they were roasted.

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Coffee Language:   | European Names  | Non-European Names  | Market Names  | Grade Names  | Farm, Mill, and Estate Names  | Flavored Coffee Names  | Traditional Blend Names  | Mysterious House Blends  | Roast Names  | Organic and Cause Coffees

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Adapted from Coffee: A Guide to Buying, Brewing & Enjoying; Espresso: Ultimate Coffee; and Home Coffee Roasting: Romance & Revival. St. Martin's Press.
Copyright © 1996, 2001 by Kenneth Davids. All Rights Reserved.