Highest Rated Espressos

Log In

We found 91 espressos that earned an outstanding score of 94 points or higher. The espresso reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same espresso.

Review Date: Apr 2018

Price: $18.75/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Layered, complex. Dark chocolate, mango, grapefruit zest, cedar, lily-like flowers in aroma and small cup. Lightly syrupy, lively mouthfeel. Mango, chocolate and a hint of flowers persist in a deeply resonant finish. Crisply lively in three-parts milk: continued chocolate and mango-like fruit, while the floral suggestions hint at butterscotch.

Review Date: Mar 2018

Price: NT $500/16 ounces

Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot.

Review Date: Feb 2018

Price: NT $550/16 ounces

Evaluated as espresso. Rich, deeply roast-toned. Dark-chocolate, ripe pear, scorched sandalwood, tangerine zest, honeysuckle-like flowers in aroma and small cup. Syrupy, plump mouthfeel; resonant finish is dry but alive with aromatics: dark chocolate, sandalwood, hints of flowers and tangerine. Dry but deep, chocolaty and nuanced in three parts milk.

Review Date: Jan 2018

Price: NT $1300/16 ounces

Evaluated as espresso. Intensely chocolaty, vivaciously fruit-toned. Dark chocolate, narcissus, pie cherry, molasses, sandalwood in aroma and small cup. Rich, syrupy mouthfeel. A resonant finish leads with cherry and narcissus notes in the short and sandalwood-toned chocolate in the long. In three parts milk, dark chocolate envelopes deeply stated fruit and floral notes.

Review Date: Jan 2018

Price: $14.00/12 ounces

Evaluated as espresso. Richly and deeply pungent. Dark chocolate, cedar, orange zest, floral-toned vanilla, fresh pipe tobacco in aroma and small cup. Syrupy but lively mouthfeel; dark chocolate, cedar, orange carry into a resonant finish. The dark chocolate turns crisp and malty in three parts milk.

Review Date: Nov 2017

Price: CAD $18.00/12 ounces

Evaluated as espresso. Floral-toned, lively. Black currant, narcissus, sandalwood, roasted cacao nib, molasses in aroma and small cup. Syrupy, buoyant mouthfeel; gently drying, flavor-saturated finish centered around notes of black currant and narcissus. In three parts milk, centered on narcissus-like florals with cocoa tones and black currant just underneath, with hints of sandalwood resurfacing as well.

Review Date: Nov 2017

Price: HKD $158/227 grams

Evaluated as espresso. Sweetly tart, floral-toned. Honeysuckle, oak, dried apricot, dark chocolate, thyme in aroma and small cup. Delicately syrupy body; gently drying, floral-driven finish in the short and sweetly herb-toned in the long. In three parts milk, chocolate, florals and fruit all take center stage, and thyme-like herb notes gently follow.

Review Date: Nov 2017

Price: HKD $250/227 grams

Evaluated as espresso. Sweet-toned, deeply rich, chocolaty. Vanilla paste, dark chocolate, narcissus, pink grapefruit zest, black cherry in aroma and cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. In three parts milk, rich chocolate tones intensify, along with intimations of vanilla paste and black cherry in the short finish and floral-toned citrus zest in the long.

Review Date: Nov 2017

Price: HKD $200/227 grams

Evaluated as espresso. Subtle and enveloping, richly sweet-toned. Jasmine, roasted cacao nib, passionfruit, sandalwood, nougat in aroma and small cup. Delicate, silky mouthfeel; cocoa- and sandalwood-toned finish with notes of passionfruit carrying into the long. In three parts milk, passionfruit and jasmine harmonize with cocoa and a pleasing aromatic wood.

Review Date: Oct 2017

Price: $17.90/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Big-bodied, complexly structured: sweet-savory-tart. Notes of dark chocolate, plumeria, peach, cumin, pistachio in aroma and small cup. Plush, syrupy mouthfeel. Chocolate carries into a dry though richly expressed finish. The dark chocolate, pistachio and peach-toned fruit notes carry crisply but seductively into three-parts milk.

Review Date: Oct 2017

Price: $16.49/12 ounces

No. 13 Coffee of the Top 30 Coffees of 2017

Evaluated as espresso. Raspberry jam, juniper, dark chocolate, candied tangerine zest, tea rose in aroma and small cup. Lively, syrupy body; flavor-saturated, resonant finish. In cappuccino-scaled milk, notes of raspberry, chocolate, spicy florals, and sweet-toned citrus zest harmonize with balanced complexity.

Review Date: Sep 2017

Price: $14.95/12 ounces

Espresso Republic Logo

Evaluated as espresso. Deeply and richly sweet-tart, spice-toned. Dark chocolate, blood orange zest, licorice root, dried mango, caraway seed in aroma and small cup. Full, creamy mouthfeel; the finish moves from crisp, sweet cocoa tones in the short to caraway and licorice root in the long. In cappuccino-scaled milk, floral, fruit and savory spice tones richly converge.

Review Date: Sep 2017

Price: NT $550/16 ounces

Evaluated as espresso. Fruit-toned, sweetly tart. Raspberry jam, almond, dark chocolate, narcissus, sandalwood in aroma and small cup. Plush, syrupy mouthfeel. The crisp, chocolate-toned finish is complicated by complex, jammy notes of raspberry in the short, consolidating to dark chocolate and sandalwood in the long. In three parts milk, fruit and chocolate deepen and round.

Review Date: Aug 2017

Price: $18.95/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. High-toned, floral-savory. Wisteria, nut-toned chocolate, maraschino cherry, fresh-cut cedar, grapefruit zest in aroma and small cup. Lush, syrupy body. The sweetly crisp, tart finish is assertive and maintains all of the notes from the cup. In three parts milk, wisteria notes are elevated, supported by nut-toned chocolate suggestions.

Review Date: Aug 2017

Price: $17.25/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Delicate, richly layered. Jasmine, passionfruit, roasted cacao nib, sandalwood, lemon zest in aroma and small cup. Crisp, very silky mouthfeel. The finish consolidates to citrus notes grounded in rich aromatic wood. In three parts milk, all of the sweet notes bloom further, with spice-toned florals leading the way.

Review Date: Jun 2017

Price: $15.75/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Deeply and richly sweet-tart. Dark chocolate, hazelnut, black cherry, lavender, sandalwood in aroma and small cup. Delicate, silky mouthfeel; sweet, chocolate-toned finish with supporting notes of lavender and sandalwood. In three parts milk, pungent floral tones are elevated and sweet cocoa notes deepen.

Review Date: May 2017

Price: NT $500/16 ounces

No. 15 Coffee of Top 30 Coffees of 2017

Evaluated as espresso. Richly and roundly bright; chocolaty and floral. Guava, tangerine, dark chocolate, sandalwood, lily in aroma and small cup. Smooth, silky-satiny mouthfeel; dry though flavor-saturated finish. Flowers, sweetly tart fruit and chocolate all carry with rich authority into three parts milk.

Review Date: Apr 2017

Price: $14.49/12 ounces

Evaluated as espresso. Intensely aromatic and sweet. White peach, nougat, jasmine, tamarind, myrrh in aroma and small cup. Plush, syrupy mouthfeel; richly drying, floral-toned finish with continued notes of white peach. In three parts milk, all of the aromatic notes converge, perfumy and complex.

Review Date: Mar 2017

Price: NT $450/16 ounces

No. 11 coffee of 2017

Evaluated as espresso. Deeply floral, chocolate-toned. Wisteria-like flowers, ripe passion fruit, dark chocolate, blood orange zest, frankincense in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In three parts milk, the floral and chocolate notes are particularly amplified in harmonious balance.

Review Date: Jan 2017

Price: NT $1500/16 ounces

Evaluated as espresso. Crisp, deeply sweet, complex. Sandalwood, lychee, orange zest, narcissus, cumin in aroma and small cup. Full, creamy mouthfeel; floral-toned, chocolaty finish. Elegantly rich in three parts milk: sandalwood and lychee in the short finish and cocoa-toned floral notes with a hint of spice in the long.

Page 1 of 512345