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Doi Chaang Coffee	Doi Chaang Wild Civet Coffee
Origin: Northern Thailand.	Review Date: June 2009
Intriguing mid-tones throughout the profile: mainly a sort of orangy, floral citrus with a backgrounded complex simultaneously suggesting fresh earth, mushroom and decomposing leaves. All of this takes on a vaguely chocolaty tone in the finish. Gently smooth acidity, medium body.
Overall Rating: 90 points	Read Complete Review