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Recent Reviews
Mele 100% Kona (92 points) from Hula Daddy is one of many impressive coffees recently reviewed that did not appear in a featured article.
McCafe vs. Starbucks
We sampled four different hot, espresso-based beverages from McDonald's and Starbucks to evaluate the quality behind the coffee marketing war.
Featured Coffee
Burundi Kinyovu (95 points) from Kaldi's Coffee Roasting is a complete expression of a Central Africa profile: balance, richness, complexly expressed acidity, silky body, pungently floral aromatics.
Burundi
Visit our extensive coffee reference section to learn more about Burundi and other Central African coffee origins.
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Interview with Ken in Australian Magazine
Read an interview with Kenneth Davids in Crema, an Australian coffee magazine.
Tasting Super-Heroes
Ken's co-taster in May, Counter Culture's Byron Holcomb, comments on his recent experience tasting espressos.


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We found 1 reviews that match your search for Current Reviews. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.

Doi Chaang CoffeeDoi Chaang Wild Civet Coffee
Origin: Northern Thailand.
Review Date: June 2009
Intriguing mid-tones throughout the profile: mainly a sort of orangy, floral citrus with a backgrounded complex simultaneously suggesting fresh earth, mushroom and decomposing leaves. All of this takes on a vaguely chocolaty tone in the finish. Gently smooth acidity, medium body.
Overall Rating: 90 points


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