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Unassuming Beauty: Coffees of El Salvador and Honduras - November 2008
By Kenneth Davids; reviews by Kenneth Davids and Ted Stachura
Leaders of El Salvador's growing specialty coffee sector are quick to point out what they feel are the particular strengths of their origin. First, large plantings of coffee varieties particularly respected for their flavor and character, and second, generally impeccable preparation of those varieties. This month's cupping of nearly thirty El Salvador coffees from twenty-two American specialty roasters seems to support this confidence. The best of these coffees display both a quiet distinctiveness (presumably reflecting distinguished botanical variety) and clarity of profile ...
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Adapted from Coffee: A Guide to Buying, Brewing & Enjoying; Espresso: Ultimate Coffee; and Home Coffee Roasting: Romance & Revival. St. Martin's Press.
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