Reviews for Mudhouse Coffee Roasters
Richly sweet-savory, deeply floral-toned. Honeysuckle, bergamot, toffee, myrrh, a hint of fresh coriander in aroma and cup. Balanced, structure (sweet-savory) with citrusy acidity; plump, satiny mouthfeel. The finish consolidates around notes of honeysuckle and myrrh with a hint of toffee in the long.
Sweetly bright, intensely aromatic, smoothly high-toned. In aroma and cup, crisp cocoa notes are enveloped in flowers and fruit: ripe pineapple, jasmine, floral-toned vanilla. Very sweetly and brightly tart in structure, with a deepening bitter/savory edge. Light, lively, juicy mouthfeel. Stays on the sweetly tart side of dry in a long, resonant finish.
Delicately sweet and subtly lush. Honeysuckle, roasted cacao nib, lychee, pink grapefruit zest, myrrh in aroma and cup. Lively, expressive, crisply sweet acidity; velvety-smooth, viscous mouthfeel. The quietly resonant finish is flavor-saturated, leading with honeysuckle and pink grapefruit in the short, rounding to notes of cocoa-toned lychee in the long.
Price: $29.00/8 ounces
Deeply rich, intricately composed. Raspberry jam, peppermint, lilac, fine musk, roasted cacao nib in aroma and cup. Gentle, sweet acidity; plush, satiny mouthfeel. The delicate but resonant finish is redolent of cocoa-toned peppermint, richly drying and invitingly sweet.
Deeply sweet, intense, spice-toned. Aromatic orchid, spice box, watermelon, pink peppercorn, baker’s chocolate in aroma and cup. Vibrantly sweet-tart, balanced acidity; full, syrupy mouthfeel. The resonant short finish centers around watermelon and chocolate, while a surprising note of tropical coconut surfaces in the long.