Reviews for Fidalgo Bay Coffee
A darkish roast develops roasted nut, cedar and buttery chocolate notes in aroma and cup. Quiet, roast-rounded acidity; syrupy mouthfeel. Chocolate carries into a sweet, slightly drying finish.
A fine fruity-fermented style espresso in decaffeinated format. The sweet fermented fruit notes (I would guess from a dried-in-the-fruit East African green coffee component) read as blueberry with chocolate and ripe banana tones in both aroma and small cup. Excellent body, rich chocolate in the finish. A slight salty sensation that often accompanies fruity ferment hardly matters in the small cup, but seems to dampen sweetness in milk, where this exciting espresso doesn?t quite live up to its full chocolate-blueberry promise.