Reviews for Coffee Dusk Roasters
Evaluated as espresso. Sweetly nut-toned. Hazelnut, cocoa nib, red apple, caramel, fresh-cut fir in aroma and small cup. Crisply velvety mouthfeel; gently drying, nut-toned finish. Lively and complex in three parts milk, with nut and caramel tones commingling, supported by notes of apple and cocoa nib.
High-toned, sweetly tart. Maple syrup, pistachio butter, dried peach, roasted cacao nib, allspice in aroma and cup. Sweet-tart structure with brisk acidity; velvety-smooth mouthfeel. The resonant finish is centered on notes of maple syrup and peach in the short and cocoa-toned pistachio butter in the long, with a hint of allspice.
Delicate, richly spice- and fruit-toned. Ripe mango, fine musk, fruit-toned chocolate, lemon blossom in aroma and cup. A sweet fruit ferment expresses itself as a clean, cocoa-toned Cognac. Vibrant, expressive acidity; delicate, satiny-smooth mouthfeel. The finish moves from lush floral notes to a continuing suggestion of crisp Cognac.