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Coffee Review introduced the first-ever 100-point, wine-style coffee reviews to the
specialty coffee industry in 1997. Our mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, energy, and capital in producing high quality coffee beans. To that end, Coffee Review publishes a monthly tasting report with related reviews based on cuppings conducted by Editor Kenneth Davids and our editorial team.

The following advertisers support our mission as an independent publication that conducts blind cuppings and publishes objective tasting reports and coffee and espresso reviews.