The goal of the Coffee Review is to entertain and educate coffee lovers, food service professionals, and the coffee trade with an objective and highly credible guide to identifying and enjoying great coffee. The following advertisers support our mission as an independent publication that conducts blind tastings and publishes articles and coffee reviews from some of the most accomplished experts in the specialty coffee industry.
Don Francisco's Coffee
F. Gaviña & Sons is a family-owned and managed roaster in the Los Angeles area whose upscale Don Francisco's line of specialty coffees is named after Francisco Gaviña, who was born and raised on the family coffee plantation in Cuba and whose four children now manage the company with a passion for coffee and tradition. Gaviña prides itself on offering a large range of roast styles and origins, all of which embody their commitment to supplying "real coffee from real coffee people."
Batdorf & Bronson Coffee Roasters
Batdorf & Bronson Coffee Roasters is a leading quality-oriented specialty roaster that prides itself on paying attention to every detail of coffee's journey, from seeking out the finest coffees from estates and cooperatives around the world to roasting them in small batches. With operations in both Olympia, Washington and Atlanta, Georgia, Batdorf & Bronson is one of few American specialty coffee roasters with roasting facilities on both coasts. Batdorf & Bronson offers organic and Fair Trade certified coffees, refined single estate offerings, and distinctive blends like the celebrated Dancing Goats espresso blend.
Green Dragon Coffee
Green Dragon Coffee Roasters is dedicated to connecting coffee drinkers with specialty coffees from around the world. Freshness is a hallmark of GDR and one reason why they choose to continue to roast in Small Batches. GDR is committed to sourcing only the highest quality beans from sustainable partners. Establishing direct relationships with farms is an important part of the GDR process. As a specialty roaster GDR offers extensive Single Origin, Estate, Fair Trade and Organic offerings. Green Dragon’s passion for coffee can be found in every roast and in the true quality of each cup brewed.
Pachamama Coffee Cooperative
Phone: 530) 204-7554
Pachamama is a premium coffee company 100% owned by thousands of farmers in unique microclimates around the world. Sourcing from small farms in Ethiopia, Guatemala, Peru, Nicaragua and Mexico, Pachamama markets its single-origin coffee directly to connoisseurs in North America. All coffee is certified organic and carefully roasted in small batches in California. Pachamama’s member cooperatives are COCLA, PRODECOOP, Manos Campesinas, La Union Regional de Huatusco and Oromia Coffee Farmers Cooperative Union. Buy direct from farmers at www.pacha.coop. Monthly subscriptions of single-origin coffee are available at Pachamama's CoffeeCSA.org.
Flight Coffee Co.
Flight Coffee Co. (formerly CQ Coffee Roasters) is a coffee-loving, quality-focused roasting company out of Bedford, NH. Flight Coffee concentrates its efforts on just a few matters of consequence: 1. Believe in its dedicated farmers and producers. 2. Obsess about creating the perfect roast profile for each of its storied coffees. 3. Maintain vigilance in the art of cupping. 4. Remain dedicated to freshness and consider freshness paramount to its prime directive. Flight Coffee Co. is a coffee-driven company from farm to cup!
GoCoffeeGo offers coffees from America's 18 top award-winning roasters on one site with one easy checkout, featuring Roast Magazine's Roaster of the Year award winners: PT's, Klatch, Equator, Bird Rock and Olympia Coffee. Joining this elite group are the leading names in the 3rd & 4th wave coffee roasting movement: JBC Roasters, Temple,1000faces, Doma, Ritual, Barefoot, Novo, Kuma, Dogwood, Beanfruit, Atomic, Chromatic, as well as Dallis Bros.Coffee. All coffee is roasted-to-order and shipped direct from the roaster to the customer. Regular customers benefit from GoCoffeeGo's multi-roaster Auto-Ship system, the "Netflix of Coffee."
Crimson Cup Coffee & Tea
Since 1991, Crimson Cup Coffee & Tea has hand-roasted great-tasting specialty coffee in Columbus, Ohio. Their goal is to protect the integrity of each coffee bean from seed to cup. They travel to coffee-producing countries to inspect and buy the best coffee beans possible. They have created direct relationships with coffee farming communities to help increase coffee quality and the quality of life for the farmers and their families. The beans are roasted in small batches to highlight unique varietal flavors, and then packaged and shipped at the peak of freshness. The result? An awesome coffee in your cup!
Big Creek Coffee Roasters
Big Creek Coffee Roasters aims to roast world class coffees that are accessible and delicious. Founder Randy Lint threw away a successful 15-year career as a judge and attorney in 2010 to start Hamilton, Montana’s (pop. 4,900) first and only specialty roasting shop and espresso bar. Along the way, Big Creek Coffee has established a thriving roast-to-order web business with customers in all 50 states, giving proof to its original premise that great coffees and skillful roasting need not be limited to America’s big cities.
Shearwater Organic Coffee Roasters
As the first and only USDA Certified Organic & Fair-Trade artisanal coffee roaster in southern Connecticut, Shearwater seeks to protect both its customers' health and the environment. Unlike many roasters that choose to roast both organic and non-organic in the same facility, Shearwater remains devoted to being 100% organic. Shearwater selects only the finest grade of certified organic single-origin coffee beans from Central and South America, East Africa and Indonesia for its small-batch precision roasting process. This ensures that each roast meets the highest standards for quality and health, both of the customer and the environment.
Mt. Whitney Coffee Roasters
Mt. Whitney Coffee Roasters source, import and roast the top coffees from around the globe. Created out of a passion for coffee and out of a desire to help people. Mt. Whitney Coffee Roasters is a 501-C3 non-profit that donates all profit after expenses to fund schools, feeding programs and for drilling water wells.
Intelligent Blends is an innovative independent co-packer dedicated to Single Serve capsules. They specialize in converting coffee, tea, ciders, and any other type of beverages you can imagine into retail ready packages. Based in San Diego, California in a state of the art 50,000 square foot facility, Intelligent Blends is the ultimate choice for brands and suppliers who are as passionate about their beverage freshness and taste profile as we are. With an emphasis on customer service unparalleled in this industry, they pay the utmost attention to every detail from handling roasted coffee beans to perfecting your packaging.
Doi Chaang Coffee Company
Freshly roasted in B.C., the Canadian Doi Chaang Coffee Company produces high quality, certified Fair Trade, Organic and 100% Arabica single-estate roasts and blends with beans from Doi Chang Village in Northern Thailand. Half of the company is owned by the farmers, the indigenous Akha Hill Tribe, which is why the coffee is also called “beyond fair trade.”
Old Soul Co.
Old Soul Co. is an artisan coffee roasting and baking company based out of an Alley in Midtown Sacramento California. Old Soul Co. roasts each batch of coffee 12lbs at a time, six days per week. They believe in the importance of ingredients, craftsmanship, and supporting Specialty Coffee Farmers through sustainable sourcing and long term relationships. Life is short…celebrate it and make a difference!
JBC Coffee Roasters
JBC Coffee Roasters was founded in 1994 as Johnson Brothers Coffee Roasters and is a family-owned specialty coffee roastery located in Madison, Wisconsin. JBC Coffee Roaster’s vision is simple: let the coffee lead the way. Licensed Q grader and experienced international coffee judge/cupper Michael Johnson and his team share their knowledge of and passion for quality coffee with all of their customers. They trek up precarious mountain roads in pick-up trucks while in search of unique farms and growers and meticulously slurp and sniff coffee in their cupping lab in the effort to source and roast the best and most unique coffees available and reward the farmers who grow them with prices typically above and beyond fair-trade mandated rates.
Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area with a recently established but quite distinguished record as a coffee leader and innovator. Roastermaster Mike Perry blends a background in chemical engineering with a love for great coffee to balance science and art in creating consistently outstanding, highly rated coffees and espressos. Resident barista and trainer, Heather Perry, won the 2003 United States Barista Championship brewing a Coffee Klatch espresso blend.
Hula Daddy Kona Coffee
Buy farm direct 100% Kona Coffee. All of our coffee is grown, processed and roasted on our own plantation in Kona, Hawaii. Hula Daddy Kona Coffee is only sold farm direct, either at our farm or our website. If customers are not satisfied we have a no-questions-asked refund policy.
Mystic Monk Coffee
Mystic Monk Coffee is roasted by Carmelite Monks in their monastery in the silence and solitude of the Rocky Mountains of northern Wyoming. The monks have studied the art of small batch coffee roasting to perfection, and offer a large selection of signature Arabica blends assembled from coffees from all over the world, with the proceeds going to construct a gothic-style monastery. Mystic Monk Coffee's gourmet coffee and unique story is fast attracting a loyal following of coffee lovers.
Temple Coffee and Tea
Phone: (916) 454-1282
Temple Coffee is quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Temple also is active within the barista competition community, offering coffee and espresso classes for baristas and retail and wholesale customers alike at its roasterie and training facility.
Red Rooster Coffee Roaster
Red Rooster Coffee Roaster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. The company's mission is to provide customers with the highest quality coffee while providing for the farmers who grow it. Purchasing organic coffees assures that farmers, their children, and the watersheds they drink from and plant crops on are kept free of dangerous pesticides. Each hand-printed bag of Red Rooster coffee is roast-dated to assure peak freshness.
The WestBean Coffee Roasters
Phone: (619) 709-3232
A cup of coffee is beautiful in its simplicity. However, the process from seed to cup is far from simple. By respecting how the green coffee makes it into their hands, the WestBean team makes it their responsibility to explore each varietal by diving deeper into the intricacies of the roasting process. Only when the coffee is skillfully roasted does it have a chance to be prepared at the highest level. With multiple 92+ point reviews, including #20 Top Coffee of 2014, and with a Zagat ranking as One of the 21 Hottest Coffee Shops in the Nation, The WestBean Coffee Roasters lets their craft speak for itself.
Kéan Coffee is the newest, most exciting coffeehouse concept by coffeehouse visionary Martin Diedrich. The company's mission is to purvey fresh-roasted artisan coffee the way it is meant to be, in a beautiful, eclectic coffeehouse environment. Martin is craft roasting the finest coffees from around the globe on-site, many of which are organic, fair-trade, and direct-trade.
PT's Coffee Roasting Co.
For the past 20 years, PT's Coffee has centered on artisan roasting and freshness, underscored by its mission to directly source over 80% of its coffee offerings directly from the top farmers in the world. A proud supporter of Coffee Review since 2000, over half of PT's coffee submissions have earned scores of 92+ points, with 10 earning scores of 95+ points.
San Francisco Bay Gourmet Coffee
San Francisco Bay Gourmet Coffee is owned and operated by the Rogers Family Coffee Company. Founded in 1979, the company's mission is to "search out the world's finest Arabica varieties and roast the richest, most flavorful coffees available anywhere while making the world a better place at the same time." The Rogers family is proud to grow their our own coffee on six bio-diverse, organic coffee farms in Panama and Mexico as well as purchase at sustainable prices directly from farmers and coops they know personally.
Grounds for Change
Phone: (800) 796-6820.
Grounds for Change is a family owned and operated coffee roasting business located in Poulsbo, Washington. They specialize in sustainable coffee and supporting a wide range of progressive ecological and social programs. They roast 100% Fair Trade and Organic coffees in small batches to ensure that you receive the freshest coffee possible. The vast majority of their coffees are also Shade Grown Coffee, which supports healthy habitats for migratory birds.
Willoughbys Coffee & Tea
Willoughby's Coffee & Tea was founded in 1985 by Bob Williams and Barry Levine. For more than twenty years, the company's core mission has been to produce the finest and freshest coffee beans possible and deliver products and service that are unparalleled in the marketplace. Five guiding principles - Quality, Freshness, Value, Service, and Commitment - ensure customers always enjoy "Serious Coffee."®
Paradise Coffee Roasters is a Minnesota-based online retailer and wholesaler of elite single-origin coffees and top-rated espressos. In fact, Paradise's coffees have earned scores of 94+ points from Coffee Review on more than two dozen occasions. Paradise Coffee Roasters prides itself on roasting and shipping coffee only after orders are placed.
Topeca Coffee Roasters
Topéca’s mission is to create a sustainable business built from seed to cup, in which no one part or individual is greater than the whole. Every decision Topéca makes is based on the sustainability of each component of that seed to cup model, not simply what the market demands. The fact that Topéca is owned and operated by a sixth-generation El Salvador coffee farming family gives Topéca a unique perspective on the specialty coffee industry as a whole. Topéca strives to leave each part of that picture better than it found it. Topéca consists of a roastery, a wholesale business and a training facility, as well as two coffee shops and a bakery in Tulsa, Oklahoma.
Ghost Town Coffee Roasters
Founded in 2006, Ghost Town Coffee Roasters is specialty coffee roasting company in Bozeman, Montana. Great care is taken to source top quality specialty coffee from around the world that has been purchased with social, economic, and agricultural responsibility. Each Single Origin is roasted and profiled to maximize its flavor potential. Signature Blends are crafted so each is unique, yet consistent throughout the year. They offer professional barista training as well as sales and service of commercial coffee equipment. Ghost Town Coffee Roasters is a member of the SCAA and holds certificates for the Roasters Guild, Barista Guild, and SCAA Lead Instructor.
Unlike wine, roasted coffee does not improve with age. SpecialtyJava.com imports the world's finest specialty coffee beans, fresh roasts each order, and ships within hours. Music theme blends such as Smooth Jazz, Rock N' Java, New York New York, and Constant Cravings reflect the encouragement the founder received from a well-known musician friend to start this gourmet coffee roastery. Today, SpecialtyJava.com satisfies over 3,500 wholesale and retail specialty coffee customer accounts throughout the USA.
Dragonfly Coffee Roasters
Dragonfly Coffee Roasters specializes in sourcing and roasting the finest coffees on earth from small farms and farming cooperatives worldwide. It is easy to find good coffee, but rare to find an exceptional one. Dragonfly brings this journey home to the consumer from seed to cup. With a graceful blend of culinary artistry and chemical engineering the Dragonfly team brings new meaning to the art of coffee and the science of espresso. The Dragonfly team has more than twenty-five years of experience sourcing, roasting and enjoying the finest coffees in the world, and is excited to share its passion with you.
Barrington Coffee Roasting Co.
Barrington Coffee is passionate about discovering the world's finest and most exciting coffees each season, roasting them to perfection and delivering fresh to customers. They believe that a truly great coffee should be roasted to highlight its inherent quality without imparting overwhelming roast. Providing exquisite coffee and exceptional service since 1993.
Thanksgiving Coffee Company
Thanksgiving Coffee was founded in 1972 by Paul and Joan Katzeff, and in the over forty years since, has continually innovated and brought a passionate and consistent voice on behalf of coffee as a source of pleasure and a force for justice in the world. Over its history, Thanksgiving has changed with the world, but its leadership and commitment to coffee quality and to social, economic and environmental responsibility has not wavered. Click on our logo to skim through Thanksgiving’s colorful history as both a local and global presence, and to view our current range of fine and classic coffees.