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89

City Bean Coffee

Zambia Nunama Ndola

Roaster Location: Los Angeles, California
Coffee Origin: Central Zambia
Roast Level: Medium-Dark
Agtron: 39/51
Est. Price: $12.80/16 oz.
Review Date: May 2010
Aroma: 8
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Sweet-toned, softly pungent aroma with considerable complexity: caramel, milk chocolate, nut, raisin, a hint of flowers. In the cup delicate, floral-toned acidity, lean but silky mouthfeel, and continued understated complexity: milk chocolate, raisin, dusk flowers. Good flavor continuity in a sweet finish.

Notes

This coffee was grown in the sandy soil of central Zambia on the outskirts of the mining town of Ndola. Founded in 1991, City Bean is a quality-focused roaster with wholesale operations and two retail locations. City Bean also operates a sister business, Solana Tea Company. Visit www.citybean.com or call 888-248-9232 for more information.

Who Should Drink It

An unusual opportunity to sample the soft but gently floral and complex cup typical of the better coffees of Zambia.

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This review originally appeared in the May, 2010 tasting report: Micro to Macro: Southern California Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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