|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Al Hayma District, Sana’a Governorate, Yemen|
|Est. Price:||$40.00/8 ounces|
|Review Date:||October 2021|
Quietly complex, gently bright. Macadamia nut, baking chocolate, magnolia, blackberry, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish centers around notes of crisp chocolate and cedar.
Produced by smallholding farmers from trees of the Dwairi and Tufahi varieties of Arabica and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.
A straight-ahead, crisply chocolaty, sweetly nut- and berry-toned Yemen cup.
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This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile