Blind Assessment

Citrus-toned, delicately floral. Lemon zest, elderflower, caramel, white pepper, walnut in aroma and cup. Sweetly bright structure with soft, balanced acidity; medium, silky-smooth mouthfeel. Finish leads with notes of lemon zest and walnut.

Notes

A rare coffee grown on the island of St. Helena, a British territory in the South Atlantic Ocean — a Bourbon processed by the traditional washed method (fruit skin and pulp removed before drying). Sea Island Coffee is a London-based roaster specializing in rare origins and varieties. Visit seaislandcoffee.com for more information. 

Bottom Line

Gently citrusy, delicately floral, this rare Sea Island coffee offers highlights of crisp lemon sweetness, subtle florals, and a mellow, nutty base.

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