Blind Assessment

Delicate, crisply sweet. Berry melange, baking chocolate, marjoram, fir, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. The finish consolidates to notes of baking chocolate and berries.

Notes

A blend of two coffees — an anaerobic natural from Costa Rica and a Colombia fermented with strawberries. Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information.  

Bottom Line

An inviting, subtly complex fruit-driven blend supported by notes of baking chocolate and sweet herbs.

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