Blind Assessment

Rich, round, brisk. Hazelnut, roasted cacao nib, lemon grass, sweet honeysuckle in aroma and cup. Gently and softly tart acidity; smooth, satiny mouthfeel. Hazelnut and cacao carry into a gently dry, resonant finish.

Notes

Composed of a blend of coffees from trees of the respected Caturra and Catuai varieties, with no specific geographic origins cited. Crimson Cup is a micro-roaster based in Columbus dedicated to offering high quality coffee and to helping independent cafes brew and serve it better. Visit www.crimsoncup.com or call 614-262-6212 for more information.

Who Should Drink It

Those who value a quietly comprehensive cup, with crisp nut and cacao notes and a softening bloom of sweet flowers.

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