Washed – Green
India Emerald Valley Estate
|Review Date:||January 2001|
Most of the panel found this coffee defective; "medicinal, nose-wrinkling," said one. Others acknowledged the defect but found some virtue in the cup, reading the mustiness as cedar or cardamom.
A wet-processed or "washed" coffee grown under shade at elevations of 4,000 to 4,500 feet.
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This review originally appeared in the January, 2001 tasting report: Indian Coffees