Wolfgang Puck Coffee
|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Not disclosed|
|Roast Level:||Very Dark|
|Review Date:||April 2004|
Rather simple aroma but fine, deep, roasty dimension with distinct dark chocolate notes. In the cup roundly roasty with a tickle of acidity and chocolate and prune-toned fruit. A touch sharp when hot but softens and sweetens as it cools.
Wolfgang Puck and his associates are developing a line of coffees that are now served at Wolfgang Puck Cafes and slated to be offered at Wolfgang Puck's white table cloth restaurants. Plans include eventually include offering these coffees to wider markets. We sourced three Wolfgang Puck coffees for this month's article. All arrived pre-ground. This classic Viennese blend turned out to be the most impressive of the three. Visit
Who Should Drink It
A fine, balanced, genuinely Vienna-style blend, not striking but quietly forceful.
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This review originally appeared in the April, 2004 tasting report: Coffee from Celebrity Chefs (or their Restaurants)