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88

Wolfgang Puck Coffee

Vienna Roast

Roaster Location: Seattle, Washington
Coffee Origin: Not disclosed
Roast Level: Very Dark
Agtron: 0/30
Review Date: April 2004
Aroma: 8
Acidity: 7
Body: 7
Flavor: 8

Blind Assessment

Rather simple aroma but fine, deep, roasty dimension with distinct dark chocolate notes. In the cup roundly roasty with a tickle of acidity and chocolate and prune-toned fruit. A touch sharp when hot but softens and sweetens as it cools.

Notes

Wolfgang Puck and his associates are developing a line of coffees that are now served at Wolfgang Puck Cafes and slated to be offered at Wolfgang Puck's white table cloth restaurants. Plans include eventually include offering these coffees to wider markets. We sourced three Wolfgang Puck coffees for this month's article. All arrived pre-ground. This classic Viennese blend turned out to be the most impressive of the three. Visit www.wolfgangpuckcoffee.com or call 877-777-1600 for more information.

Who Should Drink It

A fine, balanced, genuinely Vienna-style blend, not striking but quietly forceful.

Explore Similar Coffees

Click here for more reviews from Wolfgang Puck Coffee


This review originally appeared in the April, 2004 tasting report: Coffee from Celebrity Chefs (or their Restaurants)

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