Blind Assessment: A coffee flawed by a veritable anthology of processing taints: harsh, musty, dirty, with an unpleasant old vegetable taste that one panelist described as "dirty carrots." Somebody was not minding the mill when this coffee came in from the fields. A traditionally wet-processed or "washed" coffee grown under shade at elevations of 3,000 to 3,500 feet. From the contemporary hybrid variety S4345.

Notes: A traditionally wet-processed or "washed" coffee grown under shade at elevations of 3,000 to 3,500 feet. From the contemporary hybrid variety S4345.