Cafetera de Chaparral
Lots of praise for the fruity nose, but the cup failed to excite and the aftertaste disappointed. Overall, panelists found little to either condemn or admire. I felt the coffee had been cleanly processed but still emerged flat.
Lots of praise for the fruity nose, but the cup failed to excite. Clean but flat. A private mill coffee exported by Cafetera de Chaparral. From a number of small farms. Partly shade grown from trees of the traditional typica variety at an elevation of approximately 5,200 feet.
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This review originally appeared in the August, 1999 tasting report: Colombia Coffees