Cafetera de Chaparral
|Roaster Location:||Tolima, Colombia|
|Review Date:||August 1999|
Blind Assessment: Lots of praise for the fruity nose, but the cup failed to excite and the aftertaste disappointed. Overall, panelists found little to either condemn or admire. I felt the coffee had been cleanly processed but still emerged flat.
Notes: Lots of praise for the fruity nose, but the cup failed to excite. Clean but flat. A private mill coffee exported by Cafetera de Chaparral. From a number of small farms. Partly shade grown from trees of the traditional typica variety at an elevation of approximately 5,200 feet.
Who Should Drink It :
This review originally appeared in the August, 1999 tasting report: Colombia Coffees