Cafetera de Chaparral
|Roaster Location:||Tolima, Colombia|
|Review Date:||August 1999|
Blind Assessment: Lots of praise for the fruity nose, but the cup failed to excite and the aftertaste disappointed. Overall, panelists found little to either condemn or admire. I felt the coffee had been cleanly processed but still emerged flat.
Notes: Lots of praise for the fruity nose, but the cup failed to excite. Clean but flat. A private mill coffee exported by Cafetera de Chaparral. From a number of small farms. Partly shade grown from trees of the traditional typica variety at an elevation of approximately 5,200 feet.
This review originally appeared in the August, 1999 tasting report: Colombia Coffees