Mud Bay Coffee
|Roaster Location:||Olympia, Washington|
|Coffee Origin:||Not disclosed.|
|Review Date:||March 2007|
A tough, robust espresso. Sweetly and roundly smoky aroma with hints of semi-sweet chocolate. In the small cup full body with slightly rough mouthfeel, simple and richly pungent with continued hints of dark chocolate and a surprisingly clean, sweet finish. At its best in milk, where the semi-sweet chocolate rounds and dominates with minty richness.
Coffees in this blend probably were decaffeinated by the 'Swiss Water Process" method, which does not involve use of solvents. Mud Bay Coffee is a small-batch specialty coffee roasting company that prides itself on its sustainable, farm-direct coffee sourcing. Visit
Who Should Drink It
Big-milk espresso drinkers and macho straight-shotters.
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This review originally appeared in the March, 2007 tasting report: Better Than You Think: Decaffeinated Espressos