Wolfgang Puck European Style Coffee
Toscana Light Roast
| Roaster Location: | Seattle, Washington |
| Coffee Origin: | Not Disclosed |
| Roast Level: | NA |
| Agtron: | 0/0 |
| Review Date: | December 2005 |
| Aroma: | 8 |
| Acidity : | 7 |
| Body: | 6 |
| Flavor: | 7 |
| Aftertaste: | 7 |
Blind Assessment: (As brewed in a Bunn My Cafe single-serve brewing device using a 62mm pod at a cup volume of 5 ounces): Lovely aroma: balanced, delicately sweet, floral, with orange-toned citrus notes. Radically simplifies in the cup: turns ordinary, sweetly shallow, gently acidy, lean-bodied. The orange notes resurface in the thin but cleanly refreshing finish. (Same pod as brewed in the Krups 1010 at a cup volume of 6 ounces: Watery, shallow, delicately sweet acidity, remote suggestions of caramel and fruit, basically underextracted. Rating 79.)
Notes: The Bunn My Caf? (www.mycafe.com) is arguably the most generous of the new single-serve brewing devices: It is designed to take all of the current three sizes of paper pod, from 44mm through 62mm in diameter. Wolfgang Puck coffees claim to represent the personal recipes of the celebrated chef himself. Visit
Who Should Drink It : In the Bunn My Caf? a gently brisk, refreshing coffee best drunk black and unsweetened or, at most, very lightly whitened.
