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84

Wolfgang Puck European Style Coffee

Toscana Light Roast

Roaster Location: Seattle, Washington
Coffee Origin: Not Disclosed
Roast Level: NA
Agtron: 0/0
Review Date: December 2005
Aroma: 8
Acidity: 7
Body: 6
Flavor: 7
Aftertaste: 7

Blind Assessment

(As brewed in a Bunn My Cafe single-serve brewing device using a 62mm pod at a cup volume of 5 ounces): Lovely aroma: balanced, delicately sweet, floral, with orange-toned citrus notes. Radically simplifies in the cup: turns ordinary, sweetly shallow, gently acidy, lean-bodied. The orange notes resurface in the thin but cleanly refreshing finish. (Same pod as brewed in the Krups 1010 at a cup volume of 6 ounces: Watery, shallow, delicately sweet acidity, remote suggestions of caramel and fruit, basically underextracted. Rating 79.)

Notes

The Bunn My Caf? (www.mycafe.com) is arguably the most generous of the new single-serve brewing devices: It is designed to take all of the current three sizes of paper pod, from 44mm through 62mm in diameter. Wolfgang Puck coffees claim to represent the personal recipes of the celebrated chef himself. Visit www.wpcoffee.com or call 877-777-1600 for more information.

Who Should Drink It

In the Bunn My Caf? a gently brisk, refreshing coffee best drunk black and unsweetened or, at most, very lightly whitened.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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