Blind Assessment

Gently fruit-toned, cocoa-driven. Cocoa powder, black cherry, magnolia, fresh-cut fir, orange zest in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Cocoa- and fruit-toned, wood-framed finish.

Notes

A blend of coffees from Brazil, Colombia and Guatemala. Forest Roasting is a coffee roastery and cafe based in Yuanlin, Taiwan that specializes in quality coffees and food choices. Visit https://www.facebook.com/FOREST.ROASTING/about/?ref=page_internal for more information.

Bottom Line

A friendly, accessible blend of coffees from Brazil, Colombia and Guatemala that nets a cocoa- and fruit-toned cup.

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