Blind Assessment

Balanced, bright, sweet-toned. Apricot, cocoa nib, lavender, maple syrup, cedar in aroma and cup. Sweetly tart with vibrant, malic (apple-like) acidity; delicately satiny mouthfeel. Finish consolidates to notes of cocoa nib and lavender with undertones of maple syrup.

Notes

A blend of coffees from Panama, Ethiopia and Costa Rica. Forest Roasting is a coffee roastery and cafe based in Yuanlin, Taiwan that specializes in quality coffees and food choices. Visit https://www.facebook.com/FOREST.ROASTING/about/?ref=page_internal for more information.

Bottom Line

A nuanced blend of coffees from Panama, Ethiopia and Costa Rica with an especially pleasing, crisply juicy acidity.

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