Holland Coffee Group
|Roaster Location:||Navato, California|
|Review Date:||February 2000|
Blind Assessment: Split vote, split coffee. The yeas responded to a bright, brisk, floral-and-fruit-toned richness with sweet cedar innuendoes. The nays were disturbed by hard, off-tasting undertones, perhaps a baggy mustiness.
Notes: This coffee received a split vote - bright, brisk richness or baggy mustiness. Reviewed as a green coffee by the Cupping Board Produced by small-holder peasant farmers and processed by the wet or washed method at centrally located mills. Aifu is a grade name for wet-processed Timor coffee grown at elevations close to, but under, 5,600 feet. Purchase of coffees like this one assis
This review originally appeared in the February, 2000 tasting report: 1999 Papua New Guineas, Timors, and a Lone Java