Café Flor de Apia
Tierras Altas Premium
|Roaster Location:||Apia, Colombia|
|Coffee Origin:||Risaralda Department, Colombia.|
|Review Date:||December 2011|
Blind Assessment: Delicately complex aroma and flavor. Floral top notes, distinct milk chocolate, a hint of cedar, with a clean fruit note that suggests pear in the aroma and lemon in the cup. Brisk acidity, silky mouthfeel. Flavor simplifies in a rich though drying finish.
Notes: Cafe Flor de Apia is a pioneer in the total production of coffee from crop to cup, with planting, harvesting, processing and roasting all performed on the farm. Visit
Who Should Drink It: Those who enjoy a complex range of flavor in a briskly refreshing, classic breakfast cup.