Café Flor de Apia
Tierras Altas Premium
| Roaster Location: | Apia, Colombia |
| Coffee Origin: | Risaralda Department, Colombia. |
| Roast Level: | Medium-Dark |
| Agtron: | 45/51 |
| Est. Price: | NA |
| Review Date: | December 2011 |
| Aroma: | 9 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Delicately complex aroma and flavor. Floral top notes, distinct milk chocolate, a hint of cedar, with a clean fruit note that suggests pear in the aroma and lemon in the cup. Brisk acidity, silky mouthfeel. Flavor simplifies in a rich though drying finish.
Notes
Cafe Flor de Apia is a pioneer in the total production of coffee from crop to cup, with planting, harvesting, processing and roasting all performed on the farm. Visit
Who Should Drink It
Those who enjoy a complex range of flavor in a briskly refreshing, classic breakfast cup.
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