|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Guatemala; Nicaragua; Ethiopia; Costa Rica; Indonesia; Brazil|
|Est. Price:||$10.00/16 ounces|
|Review Date:||May 2021|
Blind Assessment: Evaluated as espresso. Richly sweet, multi-layered. Baking chocolate, honeysuckle, black cherry, hazelnut, fresh-cut oak in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, nut-toned finish. In cappuccino-scaled milk, dark chocolate and black cherry take center stage.
Notes: A blend of washed-process coffees from Guatemala, Nicaragua, and Ethiopia, a Costa Rica honey-process, a wet-hulled Indonesia, and a Brazil natural, roasted for espresso. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit https://www.facebook.com/coffee.euphora/ for more information.
The Bottom Line: A blend of coffees from six origins that were processed by four different methods — aptly named “The World” — roasted for espresso.