Simon Hsieh's Aroma Roast Coffees
|Roaster Location:||Taoyuan City, Taiwan|
|Coffee Origin:||Costa Rica; Mexico|
|Est. Price:||NT $1000/16 ounces|
|Review Date:||December 2016|
Blind Assessment: Evaluated as espresso. Deeply rich, intricately aromatic. Sandalwood, tangerine zest, baker’s chocolate, ripe plum, wisteria in aroma and small cup. Delicate, silky mouthfeel; floral-toned, zesty, slightly drying finish. Softens and blooms with vast, flavor-saturated elegance in three parts milk: chocolate, plum, flowers, more.
Notes: In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
The Bottom Line: Pleasingly crisp and complex as a straight shot, but particularly impressive in cappuccino-scaled milk, where the shot blossoms vibrantly without losing complexity.