|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Gedeo Zone, southern Ethiopia.|
|Est. Price:||$24.95/16 ounces|
|Review Date:||April 2013|
Evaluated as espresso. Complex flowers and citrus, high-toned but smooth. Flowers, butter, grapefruity citrus, roasted cocoa nib in aroma and small cup. Smooth, lightly syrupy mouthfeel; rich, long, chocolate-saturated finish. Superb in two parts milk, sweetly and richly chocolate-toned with a gently tart fruit that resonates with particular distinction in a long finish.
This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Who Should Drink It
Those who enjoy smoothly bright, citrus- and floral-toned straight shots and short milk drinks.
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