|Roaster Location:||Taipei City, Taiwan|
|Coffee Origin:||Colombia; Guatemala; Ethiopia; Brazil|
|Est. Price:||NT $280/10 capsules|
|Review Date:||October 2021|
Blind Assessment: Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Sweet-toned, chocolaty, nut-driven. Cashew, baking chocolate, hazelnut brittle, marjoram, brown sugar in aroma and small cup. Sweetly nut-toned finish with hints of baking chocolate and marjoram. In cappuccino-scaled milk, sweet herb notes subside and chocolate and cashew take center stage.
Notes: A blend of coffees from Colombia, Guatemala, Ethiopia and Brazil. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.
The Bottom Line: A friendly, accessible blend in Nespresso-compatible format — delicate, balanced, crisply chocolaty with cashew-like nut throughout.