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90

Stockton Graham & Co

Tanzanian AA Mt. Meru

Roaster Location: Raleigh, North Carolina
Coffee Origin: Mt. Meru region, Northern Tanzania
Roast Level: Medium-Light
Agtron: 52/70
Review Date: June 2007
Aroma: 8
Acidity: 7
Body: 7
Flavor: 9
Aftertaste: 7

Blind Assessment

The dry, crisply pungent berry character we call black currant gently dominates throughout the profile. In the aroma it takes on a light-red-wine-like character, while in the cup it is enveloped in a quiet background sweetness. Soft acidity, delicate body, simple finish.

Notes

AA is the highest grade of Tanzania coffee based on largest bean size and fewest visually imperfect beans. Mt. Meru is in northern Tanzania, near the border with Kenya, the next mountain south from Mt. Kilimanjaro. Coffee from the region is often marketed under the name of the main town in the region, Arusha. Stockton Graham & Co is a wholesale specialty beverage and accessory supply company ("Global Beverage Experiences") that puts particular emphasis on fine coffee. Visit www.stocktongraham.com or call 800-835-5943 for more information.

Who Should Drink It

Coffee drinkers looking for a less acidy and assertive version of the great black-currant Kenyas.

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This review originally appeared in the June, 2007 tasting report: Alternative Africas: Rwanda, Tanzania, Zimbabwe

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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