|Roaster Location:||Kansas City, Missouri|
|Coffee Origin:||Ruvuma growing region, southwestern Tanzania.|
|Est. Price:||$11.72/12 oz.|
|Review Date:||August 2010|
Sweet-toned aroma: toast, fruit and caramel. In the cup classically big, bright acidity, silky mouthfeel and juicy, complex fruit: apricot, peach, black currant, tart citrus with hints of flowers and honey. The fruit in particular lingers in a flavor-saturated finish.
Produced by small-holding growers in the Ruvuma growing region, near Lake Nyasa in southwestern Tanzania. One in a series of small-lot Roasterie Reserve coffees. The Roasterie is a longtime leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit
Who Should Drink It
Those who enjoy bright acidity and complex fruit character.
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