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90

Atomic Cafe Coffee Roasters

Tanzania Peaberry Tudeley Estate

Roaster Location: Salem, Massachusetts
Coffee Origin: Mt. Kilimanjaro region, northern Tanzania.
Roast Level: Medium
Agtron: 47/66
Est. Price: $11.25/12 ounces
Review Date: April 2011
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Pungently sweet aroma: ripe lemony citrus, backgrounded nut. Round, soft acidity, medium body, lightly syrupy mouthfeel. Nut moves forward in the cup, complicated pleasingly by dry berry, lemon, flowers, fir. Sweet-toned finish, with some flavor persistence.

Notes

Located in the south western foothills of Mt. Kilimanjaro, near the village of Masama, are Kibo and Kikafu the two estates that make up Tudeley Estates. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Atomic Café is a retail and wholesale coffee roaster on the North Shore of Massachusetts with locations in Beverly and Marblehead, Massachusetts. Visit www.atomicafe.com or call 978-910-0489 for more information.

Who Should Drink It

A nicely balanced East Africa cup, gentle, quietly complex, with a hint of Kenya black-currant richness.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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