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90

Temple Coffee and Tea

Tanzania Nzovu

Temple Coffee Roasters
Roaster Location: Sacramento, California
Coffee Origin: Mbeya growing region, southwestern Tanzania.
Roast Level: Medium
Agtron: 54/62
Est. Price: $15.50/12 ounces
Review Date: May 2012
Aroma: 8
Acidity: 8
Body: 9
Flavor: 8
Aftertaste: 7

Blind Assessment

Brisk, cedary berry notes dominate in aroma and cup, with hints of cocoa and a rounder, juicier fruit, cherry perhaps. Softly balanced acidity; impressively plush, lightly syrupy mouthfeel. Rich, straightforward finish.

Notes

Despite great potential as a producer of fine coffee owing to high growing elevations and well-established plantings of traditional varieties of Arabica, Tanzania has struggled as a coffee producer owing to poorly developed infrastructure. Nevertheless, the soft, delicate cup often associated with southwestern Tanzania is displayed in this graceful offering from Temple Coffee and Tea. With two coffee houses located in California's state capitol Sacramento, Temple recently and successfully transitioned from serving coffee roasted by others to roasting its own. Visit www.templecoffee.com or call 916-454-1282 for more information.

Who Should Drink It

Comfortable coffee: Brisk but not bright, pleasantly full in mouthfeel.

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This review originally appeared in the May, 2012 tasting report: Rwanda, Burundi and Tanzania

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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