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90

Kean Coffee

Tanzania Mpito

Roaster Location: Newport Beach, California
Coffee Origin: Mbeya growing region, southwestern Tanzania.
Roast Level: Medium
Agtron: 55/63
Est. Price: $14.75/12 ounces
Review Date: May 2012
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Round, sweet-toned, gently plush. Cocoa, flowers, plum-like fruit in aroma and cup. Delicate, crisp acidity; light but smooth mouthfeel. Flavor carries into a gently rich finish.

Notes

Despite great potential as a producer of fine coffee owing to high growing elevations and well-established plantings of traditional varieties of Arabica, Tanzania has struggled as a coffee producer owing to poorly developed infrastructure. Nevertheless, the soft, delicate cup often associated with southwestern Tanzania is displayed in this graceful offering from Kéan Coffee. With two locations in Southern California's Orange County, Kéan Coffee is an in-house coffee roaster and retailer established by Martin Diedrich of the distinguished Diedrich coffee family. The Kéan slogan, "Martin knows his beans" should be true, considering Martin grew up in Guatemala where his family owned a coffee farm. Visit www.keancoffee.com or call 949-933-9164 for more information.

Who Should Drink It

Those who enjoy cleanly delicate, sweet-toned beverages.

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This review originally appeared in the May, 2012 tasting report: Rwanda, Burundi and Tanzania

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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