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91

49th Parallel Coffee Roasters

Tanzania Hope Peaberry

Roaster Location: Burnaby, British Colombia, Canada
Coffee Origin: Mbeya Region, southwestern Tanzania.
Roast Level: Medium-Light
Agtron: 47/76
Review Date: June 2009
Aroma: 7
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Both co-cupper Jim Reynolds (90) and Ken (91) described a very sweet-toned aroma and pleasingly delicate acidity, which Ken glossed as "wine-toned." Lightly syrupy mouthfeel, clean and balanced in flavor, "nutty" for Jim, tartly fruity and floral for Ken. Very sweet-finishing.

Notes

This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. This Tanzania peaberry is produced by small-holding growers in the Mbeya region, near Lake Rukwa in southwestern Tanzania. 49th Parallel is a distinguished small-batch roasting company located in the Vancouver, Canada area that specializes in high-end single-origin and blended coffees, many sourced directly from origin. Visit www.49thparallelroasters.com or call 877-773-4900 for more information.

Who Should Drink It

Pure, delicate coffee, with the crisp gentleness coffee tradition associates with the Tanzania peaberry grade. Don?t add anything to this coffee.

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This review originally appeared in the June, 2009 tasting report: Alternative Africas: Rwanda, Burundi, Tanzania

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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