Blind Assessment

Evaluated as espresso. Richly sweet-tart. Bing cherry, dark chocolate, fir, almond, gardenia in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, wood-toned finish. Notes of dark chocolate and gardenia lead in cappuccino-scaled milk.

Notes

A blend of coffees from four origins roasted for espresso applications. Kasasagi is a Taiwan-based company that specializes in roasting “Japanese-style” coffees. Visit https://www.facebook.com/Kasasagicoffee/ for more information.

Bottom Line

A friendly, accessible espresso blend with tart fruit and dark chocolate notes. Especially attractive in cappuccino format.

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