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92

Portland Roasting

SWP Decaf Espresso

Roaster Location: Portland, Oregon
Coffee Origin: Guatemala and the Yirgacheffe growing region of southern Ethiopia
Roast Level: Very Dark
Agtron: 18/39
Review Date: March 2007
Aroma: 9
Body: 7
Flavor: 7
Aftertaste: 8
With Milk: 9

Blind Assessment

Sweet-impressioned, deep aroma with a wonderfully candied, chocolaty tone to the fruit. In the small cup medium in body but smooth in mouthfeel with a deep cedar and continued candied fruit character. Surprisingly crisp, citrusy finish. Gentle and balanced in milk, blooming with milk chocolate and flowers, quiet but complete.

Notes

SWP is an acronym for Swiss Water Process, a decaffeination method that does not involve the use of solvents. Portland Roasting emphasizes sustainable environmental and social practices throughout its business, including its "Farm Friendly Direct" sourcing program involving partnership projects with coffee producers in several origin countries. Visit www.portlandroasting.com or call 800-949-3898 for more information.

Who Should Drink It

Probably best in short-milk drinks like cappuccino and espresso macchiato, but should be versatile.

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This review originally appeared in the March, 2007 tasting report: Better Than You Think: Decaffeinated Espressos

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