Blind Assessment: Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup. Crisply sweet structure with winy acidity; plush, satiny-smooth mouthfeel. Finish consolidates around notes of dark chocolate and tangerine zest.

Notes: A blend of washed and natural-processed coffees from Colombia, Guatemala, Costa Rica and Ethiopia. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.

The Bottom Line: This sweet-toned holiday blend nails the winter theme with notes of dark chocolate, sweet citrus and baking spices.