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90

Tony's Coffees & Teas

Summit Winter Blend

Roaster Location: Bellingham, Washington
Coffee Origin: El Salvador; Sulawesi.
Roast Level: Medium
Agtron: 53/64
Est. Price: $13.99/12 ounces
Review Date: December 2012
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Poised and balanced; sweet-toned. Nut-toned chocolate, caramel and vanilla notes dominate, but a sweet, rather opulent table grape sensation deepens and complicates the profile. Gentle, delicate acidity; round, rather creamy-textured mouthfeel. The essential sweetness of this coffee carries far into the long finish.

Notes

This coffee is a blend of El Salvador San Joaquin and Sulawesi Toarco AA, both interesting and distinguished coffees. Founded in 1971, Tony's Coffees & Teas is a wholesale specialty coffee roasting company. Although the Tony's roasting facility is in Bellingham, Washington, the company maintains distribution and training centers in Seattle, Washington and San Jose, California. Visit www.tonyscoffee.com or call 800-448-8804 for more information.

Who Should Drink It

A soothing but engaging holiday blend that should make a small contribution to peace, on earth and at the dinner table.

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This review originally appeared in the December, 2012 tasting report: Holiday Coffees: Solid to Spectacular

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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