|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guatemala; Honduras; Ethiopia|
|Est. Price:||NT $500/16 ounces|
|Review Date:||March 2018|
Blind Assessment: Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot.
Notes: This blend is comprised of four coffees: a washed-processed Guatemala, a honey-processed Honduras, a washed-processed Honduras, and a washed-processed Ethiopia. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: A lush, floral and richly sweet espresso blend, with dark chocolate tones as the throughline.