|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Lintong growing region, northern Sumatra, Indonesia|
|Est. Price:||NT $275/8 ounces|
|Review Date:||November 2019|
Blind Assessment: Evaluated as espresso. Ultra-rich, chocolaty, deep musky resonance. Perique pipe tobacco, salted chocolate fudge, candied fig, pink grapefruit zest, lavender, fresh earth after a rain in aroma and small cup. Thick, velvety mouthfeel. The short finish consolidates around rich tobacco and cocoa with delicate floral hints and earthy depth in the long. Deeply sweet and satisfying in three parts milk; flavor saturates the milk with impressive continuity and vivacity.
Notes: Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: An intense and gratifying Sumatran coffee, offering the qualities that make Sumatra an exciting origin for many coffee lovers (earth/tobacco, cocoa, sweetness, citrus) without the overly pungent earthy characteristics that often shadow this origin. For those who appreciate the type, this coffee is superb and rewarding.