Willoughby's Coffee & Tea
Sumatra Mandheling
| Roaster Location: | Branford, Connecticut |
| Roast Level: | Medium-Dark |
| Agtron: | 44/48 |
| Review Date: | March 1998 |
| Aroma: | 8 |
| Acidity: | 4 |
| Body: | 7 |
| Flavor: | 6 |
Blind Assessment
Another solid, heavy-centered Sumatra. Here, however, the dark center reveals hints of wine and a character more complexly pungent than sweet. The pungency is free of earthy or hard notes, and reads as the very quintessence of rich.
Notes
A classic, rich Sumatra with just enough acidity and fruit to stretch and open the deep, pungent center. Processed by traditional Sumatra methods. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.
Who Should Drink It
A classic Sumatra for lovers of classic Sumatras. Just enough acidity and fruit to stretch and open the deep, pungent center.
Explore Similar Coffees
Click here for more reviews from Willoughby's Coffee & Tea
Click here for more information about coffees from Sumatra
This review originally appeared in the March, 1998 tasting report: Sumatra Coffees
