|Roaster Location:||Branford, Connecticut|
|Review Date:||April 1999|
Blind Assessment: A hard, baggy pungency. A sweet, soft (perhaps floral) sweetness. When the two work together we get an agreeable sweet/sharp taste that suggests chocolate. The sweet subtext prevails pleasantly in the aftertaste.
Notes: New World Coffee is associated with Willoughby's, a quality roaster since 1985. This coffee has a hard, baggy pungency with soft, floral sweetness that work together to suggest chocolate. Processed by traditional Indonesian methods. New World Coffee is a label associated with Willoughby's, a quality-oriented roaster and retailer established in 1985. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.
Who Should Drink It: Another hardish-Sumatra-lover's hardish Sumatra. Brew it strong and drink it with milk and sugar.
This review originally appeared in the April, 1999 tasting report: Indonesias and Papua New Guineas