Diedrich Coffee
Sumatra (K-Cup)
| Roaster Location: | Irvine, California |
| Coffee Origin: | Northern Sumatra |
| Roast Level: | Very Dark |
| Agtron: | 0/52 |
| Review Date: | January 2004 |
| Aroma: | 5 |
| Acidity: | 5 |
| Body: | 6 |
| Flavor: | 7 |
Blind Assessment
Caramelly and burned in the aroma; in the cup mildly roasty, crisp and bittersweet with a tickle of acidity. The bitterness intensifies as the cup cools, exaggerating the flat, astringent finish.
Notes
K-Cups are designed for the Keurig single-serve brewer. Diedrich Coffee is a publicly traded, quality-oriented specialty chain headquartered in California that benefits from the coffee leadership of Martin Diedrich, a third-generation member of a family of coffee growers and roasters. Visit
Who Should Drink It
Fast drinkers.
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This review originally appeared in the January, 2004 tasting report: At What Cost Convenience? Testing the New Single-Serve Coffee Systems
