|Roaster Location:||Charlotte, North Carolina|
|Coffee Origin:||Aceh Province, Sumatra, Indonesia|
|Est. Price:||$23.00/12 ounces|
|Review Date:||July 2023|
Fruit-forward, sweetly tart. Dried raspberry, persimmon, baking chocolate, nutmeg, agave syrup in aroma and cup. Sparkling acidity; crisp, satiny mouthfeel. Berry-toned finish with hints of baking chocolate.
Produced by smallholding farmers and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.
A natural-processed coffee from Sumatra, where washed and wet-hulled is the most common processing method — fruit-driven and deeply aromatic.
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