Salt Spring Roasting Company
Sumatra Dark Roast
| Roaster Location: | Salt Spring Island, British Colombia, Canada |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | February 1999 |
| Aroma: | 7 |
| Acidity: | 4 |
| Body: | 7 |
| Flavor: | 5 |
Blind Assessment
A clean profile, but a bit flat. No sweetness, no lift, little dimension. Deep but opaque.
Notes
This coffee, from Salt Spring Roasting which sources from smaller farms and farmer co-ops, has a clean profile, but is a bit flat. Deep but opaque, little sweetness, lift, or dimension. Salt Spring Roasting Company is an artisan roaster located on an island situated between Victoria and Vancouver in British Colombia, Canada, specializing in (according to its label) "specialty arabica coffee beans sourced from smaller farms and farmer ru
Who Should Drink It
The well-written Salt Spring label offers a modest serving suggestion for this coffee: Take it with cream. I agree.
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This review originally appeared in the February, 1999 tasting report: New Crop Sumatra Coffees
