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88

Peet's Coffee & Tea

Sumatra Blue Batak

Roaster Location: Berkeley, California
Coffee Origin: Northern Sumatra, Indonesia
Roast Level: Dark
Agtron: 33/40
Est. Price: $16.95/16 ounces
Review Date: January 2012
Aroma: 9
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

Rich, pungent, grapefruit-like citrus dominates aroma and cup, with dark chocolate, berry and cedar complication. Round, crisp, balanced acidity; leanish mouthfeel. Sweet-toned but drying finish.

Notes

Blue Batak is a particularly refined version of the traditional style of fruity, earthy Sumatra coffee. Originally founded by the late Alfred Peet, one of American specialty coffee's pioneers, Peet's is now a publicly traded corporation that so far has managed to maintain its essential identity during a slow, careful expansion from its intensely loyalist base in the San Francisco Bay area. Peet's signature dark, "deep" roast is often imitated but less often duplicated. Visit www.peets.com or call 800-999-2132 for more information.

Who Should Drink It

A pungently authoritative but cleanly refined Sumatra in a tactfully darker-roasted style.

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This review originally appeared in the January, 2012 tasting report: Low-Acid Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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