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83

Douwe Egberts

Sumatra Blend (Senseo Pod)

Roaster Location: Downers Grove, Illinois
Coffee Origin: Sumatra, Indonesia; other undisclosed origins
Roast Level: Very Dark
Agtron: 0/56
Est. Price: $31.99/96 pods
Review Date: April 2011
Aroma: 7
Acidity: 6
Body: 7
Flavor: 6
Aftertaste: 7

Blind Assessment

(As brewed in a Senseo single-serve brewing device to produce a 4+-ounce serving): Some genuine Sumatra character lifts its head out of a woody astringency probably related to paper pod brewing generally and the water quality of our sample Senseo machine in particular. On the positive side, pruny sweetness and a hint of earthy, butterscotchy Sumatra pungency in aroma and cup.

Notes

Douwe Egberts, the venerable Dutch firm become a world player and now a part of food giant Sara Lee, produces a variety of coffee blends. The Senseo-Douwe Egberts Sumatra Blend is one of ten non-flavored coffees offered in pods by Douwe Egberts under the Senseo brand name. These pods can be used either in the inexpensive Senseo pod machine or the Bunn My Café. Visit www.senseo.com or call 866-473-6736 for more information.

Who Should Drink It

Those with brewing devices that use paper pods willing to put up with the wood to get at some Sumatra.

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Click here for more reviews from Douwe Egberts


This review originally appeared in the April, 2011 tasting report: The Single-Serve Compromise

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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