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85

Door County Coffee and Tea

Sumatra

Roaster Location: Sturgeon Bay, Wisconsin
Coffee Origin: Mandheling growing region, North Sumatra Province, Sumatra, Indonesia.
Roast Level: Medium-Dark
Agtron: 46/43
Review Date: November 2002
Aroma: 8
Acidity: 7
Body: 7
Flavor: 7

Blind Assessment

Lindsey Bolger: "Engaging aroma of sweet chocolate pudding invites the tasting spoon to dive right in. The cup delivers on the aroma's promise with a body that won't quit and a lingering sweetness that pushes through the rather dark roast" (83) Ken concurs with both the chocolate and the sweetness: "Clear sweet cocoa tones, balanced cup, long clean finish" (87).

Notes

Mandheling, grown in districts around lake Toba in North Sumatra Province, is the classic Sumatra origin. Technically it is a wet-processed coffee, but a series of peculiarities in how it is processed and dried give it its characteristic low-key richness and idiosyncratic, often unpredictable, flavor notes. Door County Coffee and Tea is a quality-oriented specialty roaster located in the scenic Wisconsin peninsula of the same name that juts north into Lake Michigan Visit www.doorcountycoffee.com or call 800-856-6613 for more info.

Who Should Drink It

Chocolate lovers of the subtler persuasion.

Explore Similar Coffees

Click here for more reviews from Door County Coffee and Tea


This review originally appeared in the November, 2002 tasting report: What Makes Sumatra Coffees Taste The Way They Do?

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