|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Sulawesi, Indonesia.|
|Review Date:||December 2009|
Aroma of cedary wood and roasty chocolate, with a faint hint of earthiness. In the cup, medium body, leanish mouthfeel and flavor dominated by sweet-toned aromatic wood that lingers into a long, dry, mildly roasty finish.
Coffee from the Toraja region of Sulawesi, once Celebes, typically displays a wild and often earth-toned character, the result of unorthodox methods of fruit removal and drying. Tully's is a large quality-oriented specialty roasting company and caf? chain based in Seattle. Visit
Who Should Drink It
Here the unpredictable, foresty Sulawesi character heads in an aromatic wood direction in a dark-roasted presentation.
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