Blind Assessment

Evaluated as espresso. Crisply cocoa-toned, quietly complex. Baker’s chocolate, fresh-cut cedar, apricot jam, anise in aroma and small cup. Satiny mouthfeel. Chocolate and cedar carry into a resonant though drying finish. Surprisingly buttery and fat in three parts milk, with continued apricot and cedar notes.

Notes

Kevin Lin, the owner of HuZaZa Café, likes to relax and enjoy good coffees, and the coffees he serves at his Shanghai café are designed to provide that experience to customers. Located in a very competitive business area, HuZaZa Café offers an opportunity to slow down and enjoy life. Email panda.[email protected] or call +86-1306-160-8697 for more information.

Who Should Drink It

Those who value an espresso both crisply dry and plumply fruit-toned.

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