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68

Café Godiva

Special Roast

Roaster Location: Clinton, Connecticut
Roast Level: Medium-Dark
Agtron: /44
Review Date: February 1997
Aroma: 5
Acidity: 4
Body: 4
Flavor: 5

Blind Assessment

This coffee arrived pre-ground (not available whole bean), perhaps accounting for its flatness in nose and cup, although some herbal or prune notes survive in the thin, carbon-toned acidity.

Notes

Arrived pre-ground, perhaps accounting for flatness in nose and cup. Thin, carbon-toned acidity.

Who Should Drink It

People who don't know any better than to order coffee from a chocolate manufacturer who puts four-color ads in national magazines. Cheap shots aside, at a little lighter roast the herbal or fruit notes might make this an interesting coffee. As it is, it's probably too thin-bodied for the West Coast and too burned for the East.

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This review originally appeared in the February, 1997 tasting report: House Blends

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